Indonesia is the birthplace of tempeh, a nutritious, plant-based protein source that has captivated the attention of the global food industry. As demand for healthy, sustainable foods continues to rise, one organization stands out for its commitment to quality and innovation—Rumah Tempe Indonesia.
Delivering Quality Tempeh to the World
Based in Bogor, West Java, Rumah Tempe Indonesia is a trusted producer and exporter of high-quality tempeh products. The organization combines traditional knowledge with modern food safety standards to deliver tempeh that meets international expectations. By upholding the values of authenticity, hygiene, and excellence, Rumah Tempe Indonesia has successfully introduced Indonesian tempeh to various countries around the globe.
A Wide Range of Tempeh Products
Rumah Tempe Indonesia offers a diverse lineup of tempeh-based products, catering to a variety of tastes and culinary preferences. These include:
Fresh Tempeh: Classic fermented soybeans, crafted with care and precision.
Tempeh Chips (Keripik Tempe): A crunchy and savory snack, perfect for on-the-go or as a side dish.
Chicken Tempeh Nuggets (Nugget Tempe Ayam): A blend of tempeh and chicken, ideal for protein-packed meals.
Vegetable Tempeh Nuggets (Nugget Tempe Sayur): A plant-based option combining tempeh and vegetables—great for vegetarians.
Spiced Yellow Turmeric Tempeh (Tempe Ungkep Bumbu Kunyit): Traditional marinated tempeh with aromatic Indonesian spices.
Grilled Tempeh (Tempe Bakar): A smoky, savory version ready for heating and serving.
Rendang Tempeh (Tempe Rendang): A flavorful fusion of tempeh and Indonesia’s iconic rendang spices.
Functional Ingredients: Tempeh Flour and Tempeh Flakes
In addition to ready-to-eat products, Rumah Tempe Indonesia also offers Tempeh Flour and Tempeh Flakes—versatile ingredients that provide added nutrition for a wide range of recipes. Rich in plant-based protein, probiotics, and essential nutrients, these products are ideal for health-conscious consumers and food manufacturers alike.
Tempeh Flour can be used in baking, smoothies, and cooking as a nutritious protein boost.
Tempeh Flakes make a great topping for salads, soups, rice bowls, or as a base for meat alternatives.
Committed to Innovation and Health
Rumah Tempe Indonesia continues to evolve by exploring new tempeh product innovations that align with global trends in health and sustainability. With a strong foundation in traditional Indonesian food culture and a forward-looking approach to global markets, the organization is positioning tempeh as a staple food for the future.
As the world discovers the benefits of tempeh, Rumah Tempe Indonesia remains a trusted gateway to Indonesia’s culinary heritage, bringing delicious, nutritious, and export-ready tempeh products to tables around the world.
Bela Putra Perdana