Blog

Rumah Tempe Indonesia Represents Indonesia at Soy Food Training in Singapore

Leave a Comment / Blog /

Singapore, 2023 – In a proud moment for Indonesia’s food innovation sector, Rumah Tempe Indonesia (RTI) was invited to participate in the 2023 Soy Food Training held by the U.S. Soybean Export Council (USSEC) Southeast Asia in Singapore. This prestigious invitation highlights RTI’s growing influence and pivotal role in the development of the tempe industry […]

Rumah Tempe Indonesia Represents Indonesia at Soy Food Training in Singapore Read More »

Tempe Gains Global Recognition: Rumah Tempe Indonesia Leads the Charge

Leave a Comment / Blog /

Jakarta, Indonesia – Once considered a humble traditional food, tempe is undergoing a remarkable transformation in both image and industry, thanks in large part to the efforts of Rumah Tempe Indonesia (RTI) and its dynamic leader, Bela Putra Perdana. Rumah Tempe Indonesia has emerged as a key player in modernizing the tempe industry and changing

Tempe Gains Global Recognition: Rumah Tempe Indonesia Leads the Charge Read More »

Rumah Tempe Indonesia Expands Global Reach with Exports to South Korea, Japan, the Middle East, Europe, and Southeast Asia

Leave a Comment / Blog /

Bogor, Indonesia – Rumah Tempe Indonesia (RTI), a pioneering center for tempeh innovation and production, has taken a major step in bringing Indonesia’s culinary heritage to the world by successfully exporting tempeh to various international markets. Countries such as South Korea, Japan, nations in the Middle East, several European countries, and Southeast Asian neighbors have

Rumah Tempe Indonesia Expands Global Reach with Exports to South Korea, Japan, the Middle East, Europe, and Southeast Asia Read More »

Tempeh: Indonesia’s Superfood Gaining Global Recognition

Leave a Comment / Blog /

Tempeh, a traditional Indonesian soy-based food, is rapidly gaining recognition as a global superfood. Made from fermented soybeans, tempeh is not only rich in protein but also contains essential vitamins, minerals, and probiotics that support gut health. With its high nutritional value and environmentally friendly production process, tempeh is becoming a popular meat alternative in

Tempeh: Indonesia’s Superfood Gaining Global Recognition Read More »

Rumah Tempe Indonesia: Supplying Premium Tempeh Products for the Global Market

Leave a Comment / Blog /

Indonesia is the birthplace of tempeh, a nutritious, plant-based protein source that has captivated the attention of the global food industry. As demand for healthy, sustainable foods continues to rise, one organization stands out for its commitment to quality and innovation—Rumah Tempe Indonesia. Delivering Quality Tempeh to the World Based in Bogor, West Java, Rumah

Rumah Tempe Indonesia: Supplying Premium Tempeh Products for the Global Market Read More »

Wajah Baru Industri Tempe Indonesia

Leave a Comment / Blog /

A New Phase for The Tempeh Industry in Indonesia Tempe dikenal sebagai makanan khas indonesia yang memiliki kandungan gizi yang tinggi. Dalam upaya untuk meningkatkan kualitas proses produksi tempe, Rumah Tempe indonesia (RTI) diresmikan pada 6 juni 2012. RTI diprakarsai oleh KOPTI Kabupaten Bogor dan Mercy Corps Indonesia (MCI) melalui Program Scalling Susutainable Consumption and

Wajah Baru Industri Tempe Indonesia Read More »

Scroll to Top