Jakarta, Indonesia – Once considered a humble traditional food, tempe is undergoing a remarkable transformation in both image and industry, thanks in large part to the efforts of Rumah Tempe Indonesia (RTI) and its dynamic leader, Bela Putra Perdana.
Rumah Tempe Indonesia has emerged as a key player in modernizing the tempe industry and changing public perception. Under Bela Putra Perdana’s leadership, RTI has focused on elevating tempe from a low-cost staple to a respected source of high-quality, nutritious plant-based protein. Through innovation, strict hygiene standards, and strategic branding, RTI has helped tempe gain new appeal among health-conscious consumers in Indonesia and abroad.
“Tempe is more than just food—it’s a cultural heritage and a superfood. Our mission is to show the world the true value of tempe,” said Bela Putra Perdana in a recent statement.
The growing influence of Rumah Tempe Indonesia has not gone unnoticed by the government. Recently, Indonesia’s Minister of Cooperatives and Small and Medium Enterprises (SMEs) visited RTI’s facility, signaling strong support from the state for the development of the tempe industry. The minister praised RTI’s commitment to quality, sustainability, and community empowerment.
“The government is proud to support initiatives like Rumah Tempe Indonesia. They not only preserve Indonesia’s culinary heritage but also open up new economic opportunities for our people,” the minister stated during his visit.
With rising global interest in plant-based nutrition, tempe is now being recognized internationally as a sustainable, protein-rich alternative. Thanks to Rumah Tempe Indonesia’s pioneering efforts, tempe is shedding its outdated image and stepping confidently into the spotlight—both at home and on the global stage.