Singapore, 2023 – In a proud moment for Indonesia’s food innovation sector, Rumah Tempe Indonesia (RTI) was invited to participate in the 2023 Soy Food Training held by the U.S. Soybean Export Council (USSEC) Southeast Asia in Singapore. This prestigious invitation highlights RTI’s growing influence and pivotal role in the development of the tempe industry in Indonesia.
Chosen for its significant contribution to the advancement of tempe production, Rumah Tempe Indonesia continues to serve as a national model for innovation, hygiene, and sustainability in soy-based food manufacturing. Representing RTI at the event was CEO Bela Putra Perdana, whose leadership has been central to RTI’s mission of modernizing the traditional tempe industry.
“At Rumah Tempe Indonesia, we are committed to raising the standards of tempe production while preserving its cultural value,” said Bela Putra Perdana during the event. “This training offers a valuable opportunity to learn from global best practices and to share Indonesia’s experience with the international soy food community.”
The USSEC’s Soy Food Training brought together leading food producers and innovators from across Southeast Asia to discuss the latest developments in soy-based food processing, product innovation, and global market trends. RTI’s presence at the event underlined Indonesia’s growing role in the global plant-based food movement.
As Indonesia’s center for tempe production innovation, Rumah Tempe Indonesia continues to inspire local producers by promoting quality, education, and international collaboration. Its participation in global events like this further reinforces its position as a leader in the evolving landscape of sustainable, plant-based protein.